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Employment Opportunities

Start Your Career at Sacred Heart Convent Today!

Apply in person or online

During business hours at:

Sacred Heart Convent
1237 W. Monroe Street
Springfield, IL 62704

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Online using this universal application form.

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Dominican Sisters of Springfield, Illinois is an equal opportunity employer.  Pre-employment background check is mandatory.   Questions? Contact Cora Hughes, HR Director

Current Openings:

Relief Cook

POSITION SUMMARY

Under the supervision of the Director of Food Services, the Relief Cook provides assistance to the cooks with preparation of service and foods, and assists the Dietary Aides in all capacities.  The Relief Cook accepts responsibility of Cooks’ duties in their absence. The Relief Cook is responsible for meal preparation for breakfast, dinner, and supper service; as well as cold food prep and baking details.  The job tasks are subject to change related to the needs of the Food Services Department.

DEPARTMENT: Food Services

FLSA STATUS: Non-Exempt

REPORTS TO: Director of Food Services

ESSENTIAL JOB FUNCTIONS

  • Participates as a lead cook during in the absence of  Lead Cook
  • Cooks and bakes for specialty diets
  • Pulls product for the next day
  • Prepares salads
  • Stores leftovers
  • Labels and dates leftover products
  • Trains and assists in the dish room
  • Cleans dishes
  • Assists with set up and breakdown of dishwasher
  • Takes out trash
  • Cleans kitchen floors
  • Stocks and rotates inventory
  • Follows cleaning schedule
  • Stores dishes, pots, and pans in proper setting after breakfast and dinner
  • Cleans hot and cold serving lines after breakfast and lunch
  • Reports equipment malfunctions
  • Assists Sisters with food trays
  • Sets up food carts on a daily basis

 

KNOWLEDGE, SKILLS, AND ABILITY

  • Knowledge of basic food preparation of raw and fresh products
  • Knowledge of kitchen sanitation, kitchen safety, and kitchen equipment
  • Knowledge of dietary restrictions
  • Knowledge of basic food products
  • Knowledge of basics knife skills and cuts
  • Skills of basic math concepts and to compute fractions
  • Ability to uphold the mission, vision, and values of the Dominican Sisters of Springfield, Illinois
  • Ability to verbally communicate with coworkers, leadership, and with Sisters
  • Ability to follow verbal and written directions
  • Ability to have interpersonal skills to interact with coworkers, leadership, and with Sisters
  • Ability to work as a team member
  • Ability to accept constructive criticism
  • Ability to problem solve
  • Ability to answer phones politely
  • Ability to read, write, and execute recipes

 

EDUCATION AND MINIMAL REQUIREMENTS

  • High school diploma or equivalence required or to complete a GED within 6 months of hire date
  • 3+ years of food service experience required
  • Sanitation Certificate or received within 6 months of hire

 

ADDITIONAL SPECIFICATIONS

  • Provides new recipe ideas
  • Calls vendors as necessary
  • Attends education and in-service programs related to food services
  • Adheres to department and employer’s policies and procedures
  • Performs all other miscellaneous duties as assigned

 

PHYSICAL REQUIREMENTS

  Percentage of work time spent in activity
  0-5% 6-33% 34-66% 67-100%
Lift and carry >8ft       X
Bending at the waist-standing       X
Push and pull or maneuver       X
Repeated trunk rotation/twisting       X
Standing       X
Walking       X
Fine motor control/precision       X
Balance       X
Physical coordination       X
Overhead work or lifting above shoulder   X    
Driving   X    
Bending at the waist-sitting X      
Crawling X      
Kneeling X      
Repeated squatting X      
Sustained squatting X      
Sitting X      
Climbing stairs X      
Ladder climbing X      

 

WORKING CONDITIONS

Works in well-ventilated, well-equipped kitchen; adherence to safety rules minimizes hazards related to use of kitchen equipment and food preparation devices and exposed to extreme temperatures when working in freezer and around cooking ranges and ovens.

Licensed Practical Nurse

POSITION SUMMARY

Under the supervision of the Director of Nursing, the licensed practical nurse delivers patient care within the scope of the Nurse Practice Act for licensed practical nurses, and at all times maintains a person-centered/self-directed focus.  The job tasks are subject to change related to the needs of the Department.

DEPARTMENT:  Nursing Services

FLSA STATUS:  Non-exempt

REPORTS TO:  Director of Nursing, Register Nurse

 

ESSENTIAL JOB FUNCTIONS

  • Performs Nurse Functions of assessment, planning, implementing, and evaluating utilizing the nursing process and individualized plans of care
  • Follows physician orders; transcribing to all areas of the medical record
  • Administers prescribed medication, noting times and amounts on Sister Medication Administration Record (MAR) in Point Click Care.
  • Charts and reports changes in Sister conditions, such as adverse reaction to medication or treatment, and any necessary action taken
  • Provides basic patient care or treatments, such as taking vital signs, dressing wounds, treating pressure ulcers, giving enemas or douches, or performing catheterizations
  • Answers Sister calls and determines how to assist them
  • Measures and records Sister vital signs, such as height, weight, temperatures, blood pressure, pulse, and respiration
  • Works as part of a healthcare team to assess Sister needs, plans and modifies care, and implements interventions
  • Collects samples, such as blood, urine, or sputum from Sisters’, and performs routine laboratory tests on samples (if trained in phlebotomy).
  • Prepares Sister for examinations, tests, or treatments, and explains procedures
  • Assembles and uses equipment, such as catheters, or oxygen supplies
  • Participates in developing plan of care
  • Carries out physician orders as identified

 

KNOWLEDGE, SKILLS AND ABILITIES

  • Knowledge of the individualized plan of care for Sister
  • Knowledge of the safety handbook
  • Knowledge of all aspects of Resident Rights
  • Ability to uphold the Mission, Vision, and Values of the Dominican Sisters of Springfield, Illinois
  • Ability to assist with lifting, positioning, and transferring of Sister
  • Ability to bend, stoop, sit, stand, reach, and lift items weighing 50 pounds or less
  • Ability to maintain confidentiality of all data, including Sister, coworker, and operations data
  • Skills necessary to safely and efficiently operate the following equipment and machines: telephone, mechanical lifts, electronic scales, bather equipment, adjustable chairs/beds, wheel/geri-chairs, nurse call system, dishwasher, washer and dryer, humidifiers, and any other medical equipment necessary for the care of the Sister.
  • General reasoning, problem solving, and critical thinking skills

 

EDUCATION/MINIMAL REQUIREMENTS

  • Graduate of an accredited school of practical nursing; current licensure in Illinois
  • 1+ years of experience as a licensed practical nurse in a long-term care setting preferred
  • You have the following license or certification: Licensed Practical Nurse
  • You posses an Illinois License and it is in good standing? IT MUST STATE "ILLINOIS NURSING LICENSE"
  • You posses a nursing license and it is in good standing
  • You posses a valid license for practical nursing
  • Willing to undergo a background check, in accordance with local law/regulations

 

ADDITIONAL SPECIFICATIONS

  • Observes dress code and maintains professional appearance
  • Attends nurse assistant and department meetings as scheduled
  • Attends education and in-service programs
  • Obtains twenty (20) continuing education units every other year as required for re-licensure
  • Must be willing to rotate shifts, days off and weekends; may occasionally be required to work overtime
  • Adheres to department and employer’s policies and procedures and safety handbook
  • Follows other directives as assigned

 

PHYSICAL REQUIREMENTS

  Percentage of work time spent in activity
  0-5% 6-33% 34-66% 67-100%
Balance       X
Bending at the waist-standing     X  
Bending at the wait-sitting     X  
Push and Pull Maneuver     X  
Climbing stairs   X    
Crawling X      
Kneeling X      
Driving (golf cart) X      
Fine motor control/precision     X  
Lift and carry > 8 ft.   X    
Lifting requirement   <50lbs <30lbs <20lbs
Overhead work or lifting above the shoulders X      
Physical coordination       X
Ladder Climbing X      
Repeated squatting X      
Repeated trunk rotation/twisting   X    
Sitting   X    
Standing     X  
Sustained squatting X      
Walking     X  

 

WORKING CONDITIONS

Works in clean, air-conditioned environment; required to exercise universal precautions to minimize against the spread of infectious processes, danger is minimal if safety regulations are followed; self-provided uniform required.

Please contact our HR Director, Cora Hughes for more details about current employment opportunities.

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